Our first 100 chickens (broilers) were sold out in 8 days. Due to our limited barn and pasture space, we can only do 100 at a time. We have had good reports back from folks who have enjoyed the birds. Our next 100 are in the back barn now and will be ready for the grill or oven July 28. We are overlapping the meat flocks a bit so we don't find ourselves without any birds in the freezer...like now. We get the birds back as whole chickens, unless we have orders for the birds to be cut up, de-boned or packaged a special way. The whole birds run around 4 pounds and are $3.99 per pound. Special orders are a bit more. We already have a couple orders for the next 100, so if you're interested in a nice natural, free range, local bird, let us know.
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