Friday, October 25, 2013

Farm Update

Open Saturday morning 9-noon.  

We headed to the field Thursday with the thought of a frosty night or two ahead of us.  Most of the fall crops can handle a light frost, but the peppers can't.  The peppers had to be picked...all of them!  Well, there were a lot.  So with the end of season not to far off, we have to move this merchandise.  Peppers are normally $2.29 a pound, tomorrow(Saturday) morning they are $1.00 a pound for organically grown green peppers!

Tomorrow morning's bounty:

Green Peppers
Broccoli
Cauliflower
Mild Salad Mix
Kale
Swiss Chard
Radishes
Turnips
Arugula
Eggs
Honey
Chicken

BTW the frost last night was extremely light and the pepper plants are still fine, however the Basil is history.




 

See you soon!

Locally yours,
Vicky and Steve

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