Our Final Market Day at the Farm. Saturday 9-Noon.This is it! The end of the 2013 produce season for us. Can't wait for next year!! Well, if you want me to be totally honest, let me re-phrase that. After a few weeks of rest, we will be looking forward to the 2014 season!There.... We have been pulling, digging, cutting, inspecting and sorting what's left in the fields. With one frosty night after another, even the hardiest plants are beginning to feel it but there appears to be plenty for Saturday. We do have a lot of broccoli. We have a ton of nice small cabbages and we'll have some greens. We also still have apples available. And we will have carrots too! We suddenly have an abundance of eggs, which hardly ever happens, so if you want to stock up for the Holidays, now is the time. Remember our eggs stay fresh for a very long time. Heck they've just been laid! This Saturday's bounty:CarrotsKale Apples-Golden Supreme, Golden Delicious, Red Delicious, Fuji, and a few Ida Reds Mild Salad Mix Radishes Turnips Broccoli Cabbage Eggs Cybee's Local Honey Plenty of Chicken in the freezer Just so you know...Eggs, Honey and Chicken are available year round! | ||
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Some nice Fall recipes
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October 15, 2011
UnitedHarvest
CSA Recipes and Food Preparation Support
Welcome to the United Harvest Newsletter!
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13 years ago
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