ROUSEDALE FARM presents
Vegetables are not just for sautéing!
So says Colleen Palumbo, The Savory Chef!
Are you looking for new and delicious ways to prepare your ROUSEDALE FARM veggies?
Join us for an evening down on the farm, under the old shade tree, for cooking demonstrations and tastings!
Friday, June 26th at 6:30pm
Chef Colleen will prepare quick and simple veggie creations featuring:
Zucchini, Summer Squash, Kale and Spinach
Get a taste of summer and take the recipes home with you!
$25.00 Payable at the Screen Door
Bring your own chairSpace is limited so RSVP Today!
Stop by the Farm Market or email Steve at steve@rousedalefarm.com by Tuesday, June 23rd to register.
Vegetables are not just for sautéing!
So says Colleen Palumbo, The Savory Chef!
Are you looking for new and delicious ways to prepare your ROUSEDALE FARM veggies?
Join us for an evening down on the farm, under the old shade tree, for cooking demonstrations and tastings!
Friday, June 26th at 6:30pm
Chef Colleen will prepare quick and simple veggie creations featuring:
Zucchini, Summer Squash, Kale and Spinach
Get a taste of summer and take the recipes home with you!
$25.00 Payable at the Screen Door
Bring your own chairSpace is limited so RSVP Today!
Stop by the Farm Market or email Steve at steve@rousedalefarm.com by Tuesday, June 23rd to register.
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