Farm Update

First... a couple of reminders.  This Sunday 8/2 will be our second "Yoga on the Farm"  The first was, if I do say so myself, great!  Please join us and the gang from Razz Yoga. Beginners to advanced students will enjoy being outside Sunday morning here.  You can sign up for the class at www.razzyoga.com Next Friday evening 8/7 will be the third in our summer series of cooking demos and tastings. This time join in-home gourmet chefs Bill "The Sauce Boss" Vollerthum and Lori Lee-Young.  The menu will include: Marinated Roasted Beets with goat cheese and candied pecans Sauteed sweet corn with roasted red pepper and applewood smoked bacon Roasted chicken provencal with tomato-citrus sauce over pasta Golden peaches poached in red wine Have a taste of summer and take the recipes home with you.  $25 at the screen door. This night, BYOB and BYOC, bring your own bottle and bring your own chair.  Summer beverages provided.  This should be a real fun night.  RSVP at the farm market or email steve@rousedalefarm.com by Tuesday 8/4 This week in the market: Sweet Corn Swiss Chard Potatoes Tomatoes Kale Green Peppers Banana Peppers Jalapeno Peppers Yellow Squash Zephyr Squash (yellow and green) Patty Pan Squash Zucchini Heirloom Lemon Squash Garlic Onions (red and white) Scallions Cucumbers Beets (red, golden, chioggia) Carrots Green Beans (starting Thursday) Yellow Wax Beans (starting Thursday) Tomatillos Delicata Squash Chicken Eggs Honey Okra Organic Fresh Ground Flour Kohlrabi Zivot Probiotic Drinks Herbs and Mints See you soon!

Locally Yours, Vicky and Steve