Delivery Menu Fresh organically grown vegetables, delivered to your door by the farmer himself!  Delivery begins around 4pm and runs through the evening. Call, text or email with your order and questions.  410-215-6776. This week's menu: Broccoli/$4/pound Cauliflower/$1.25/pound(a little less beautiful but still a nice personality) Green Beans/$4.25/pound (limited) Butternut Squash/$1.99/pound Delicata Squash/$1.99/pound Green Acorn Squash/$1.99/pound Italian Eggplant/$1.99/pound Red Beets/2 pounds for $4 Golden Beets/2 pounds for $4.25 Sweet Potatoes/ $2.29/pound Kennebec White Potatoes/ $1.50/pound Yukon Gold Potatoes/ $1.87/pound French Fingerling Potatoes(red)/ $2.25/pound Carrots/$3/pound Red Radishes/$2.50 for as many as you want! French Breakfast Radishes/$2.50/bunch of 8 Onions/$1.89/pound Green Cabbage/$1.50/pound Spring Salad Mix/$4/bag Spinach/$4.50/bag Turnip Greens/$3/bag Arugula/$4/bag Swiss Chard/$4/pound Red Russian Kale/$4/pound Curly Kale/$4/pound Sorrel (lemony green lettuce) /$5/half pound Yellow Bell Peppers/$2.49/pound Green Bell Peppers/$2.49/pound Red Bell Peppers/ $2.49/pound Orange Bell Peppers /$2.49/pound Hakurei Turnips (white)/$2.50/pound Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds Eggs/ lg/XL/$4 There's a $5 delivery fee on each order. PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY. Locally Yours! Steve