Delivery Menu for Thursday 11/16
Fresh organically grown vegetables, delivered to your door by the farmer himself! Delivery begins around 5pm and runs through the evening.Call, text or email with your order and questions. 410-215-6776.
This week's menu:
Parsnips/$3/pound
Pablano Peppers/$3.50/pound
Pedron Peppers/$7.50/pound
Broccoli/$4/pound
Spaghetti Squash/$1.65/pound
Butternut Squash/$1.99/pound
Delicata Squash/$1.99/pound
Green Acorn Squash/$1.99/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Kennebec White Potatoes/ $1.50/pound
Yukon Gold Potatoes/ $1.87/pound
Red Potatoes/ $1.87/pound
Russian Fingerling Potatoes/$2.29/pound
Carrots/$3/pound
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Spring Salad Mix/$4/bag
Spinach/$4.50/bag
Arugula/$4/bag
Red Russian Kale/$4/pound
Curly Kale/$4/pound
Redbor (red curly) Kale/$4/pound
Sorrel (green lettuce with a lemony taste) /$4/ pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ lg/XL/$4
Herbs/parsley, sage, rosemary and thyme/$2/bunch
Apples(York)/$2.72/pound
There's a $5 delivery fee on each order.
PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY.
Locally Yours!
Steve
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