Delivery MenuFresh organically grown vegetables, delivered to your door by the farmer himself! Delivery begins around 5pm and runs through the evening.Call, text or email with your order and questions. 410-215-6776.This week's menu: Pablano Peppers/$3.50/pound Pedron/$7.50/pound Green & Red Bell Peppers/$2.49/pound Broccoli/$4/pound Spaghetti Squash/$1.65/pound Butternut Squash/$1.99/pound Delicata Squash/$1.99/pound Green Acorn Squash/$1.99/pound Italian Eggplant/$1.99/pound Red Beets/2 pounds for $4 Golden Beets/2 pounds for $4.25 Sweet Potatoes/ $2.29/pound Kennebec White Potatoes/ $1.50/pound Yukon Gold Potatoes/ $1.87/pound Red Potatoes/ $1.87/pound Carrots/$3/pound French Breakfast Radishes/$2.50/bunch of 8 Watermelon Radishes/$2.50/bunch Onions/$1.89/pound Green Cabbage/$1.50/pound Spring Salad Mix/$4/bag Spinach/$4.50/bag Turnip Greens/$3/bag Arugula/$4/bag Swiss Chard/$4/pound Red Russian Kale/$4/pound Curly Kale/$4/pound Redbor (red curly) Kale/$4/pound Sorrel (green lettuce with a lemony taste) /$4/ pound Hakurei Turnips (white)/$2.50/pound Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds Eggs/ lg/XL/$4 Herbs $2/bunch Apples $2.72/pound There's a $5 delivery fee on each order. PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY. Locally Yours! Steve |
Some nice Fall recipes
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October 15, 2011
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