Wednesday, November 8, 2017

Delivery Menu

Fresh organically grown vegetables, delivered to your door by the farmer himself!  Delivery begins around 5pm and runs through the evening.
Call, text or email with your order and questions.  410-215-6776.This week's menu:
Pablano Peppers/$3.50/pound
Pedron/$7.50/pound
Green & Red Bell Peppers/$2.49/pound
Broccoli/$4/pound
Spaghetti Squash/$1.65/pound
Butternut Squash/$1.99/pound
Delicata Squash/$1.99/pound
Green Acorn Squash/$1.99/pound
Italian Eggplant/$1.99/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Kennebec White Potatoes/ $1.50/pound
Yukon Gold Potatoes/ $1.87/pound
Red Potatoes/ $1.87/pound
Carrots/$3/pound
French Breakfast Radishes/$2.50/bunch of 8
Watermelon Radishes/$2.50/bunch
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Spring Salad Mix/$4/bag
Spinach/$4.50/bag
Turnip Greens/$3/bag
Arugula/$4/bag
Swiss Chard/$4/pound
Red Russian Kale/$4/pound
Curly Kale/$4/pound
Redbor (red curly) Kale/$4/pound
Sorrel (green lettuce with a lemony taste) /$4/ pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ lg/XL/$4
Herbs $2/bunch
Apples $2.72/pound

There's a $5 delivery fee on each order.

PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY.

Locally Yours!

Steve

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