Farm Update

Market open Friday 12-7 and Saturday 9-4

Once again, we find our chickens popping out eggs at an alarming clip.  Even a fox attack and extremely hot weather isn't slowing them down. It's a good thing for our customers because it allows us to advertise an egg special for Friday and Saturday while the market is open for full serve.  However.....you must say the secret word to get your egg deal.  Simply by coming into the market tomorrow or Saturday and saying the word 'WATTLE" you will save $1.50 per dozen. Just so know the wattle are those red things on a chicken that hang below their beak.  In this hot weather they help the chicken stay cooler.  By saying the word "wattle" you will only pay $3.50 per dozen on our home grown eggs.   In the market this Friday and Saturday:

Sweet Corn
Egg plant
Sweet Onions (red and yellow)
Red Potatoes
White Potatoes
Lettuce
Cucumbers
Beets
Carrots
Zucchini
Yellow Squash
Zephyr Summer Squash (green & yellow)
Cabbage ($2 per head, WHAT!!)
Swiss Chard
Curly Kale
Turnips
Mint (many varieties)
Eggs-$3.50 per dozen with the secret word)
Honey
Zivot Probiotic Drinks

There will be no yoga on the farm this Saturday, but yoga class will resume the following Saturday 8/6

Locally Yours,
Vicky and Steve

P.S.  Wattle

Farm Update

Market open Friday 12-7 and Saturday 9-4

The hot summer weather is upon us and so are the bugs. I don't think I have ever seen so many bugs in the fields as I have seen this year.  Could it be from the extremely wet spring?  Could it be that our organic produce is so tasty the bugs just can't help themselves?   Whatever it is, summer squash, cucumber and bean plants are taking a beating.  That's the bad news.  The good news is that we have a lot of great produce in the market Friday and Saturday and the tomatoes are another week closer to ripening.   In the market this Friday and Saturday:

Sweet Corn
Green Beans
Sweet Onions (red and yellow)
Red Potatoes
White Potatoes
Lettuce
Cucumbers
Beets
Carrots
Zucchini
Yellow Squash
Zephyr Summer Squash (green & yellow)
Cabbage ($1 per head, WHAT!!)
Swiss Chard
Curly Kale
Turnips
Mint (many varieties)
Eggs
Honey
Zivot Probiotic Drinks

Yoga Saturday morning at 9.  Just show up and have a beautiful relaxing morning.  $10 at the screen door.




Locally Yours,
Vicky and Steve

Farm Update

Now Appearing: Corntasia!                   

Market Open: Friday 12-7 and Saturday 9-4

We have great news!  No, it's better than great. This is corntastic news!  Sweet corn is in!  We will have sweet corn at the market Friday and Saturday. Many items have been a little slower to come in this year.  Corn is one and we still await our first ripe tomato.  In the market this weekend:

Sweet Corn
Green Beans
Red Potatoes
Red and Golden Beets
Carrots
Zucchini
Yellow Squash
Cabbage ($2 per head)
Swiss Chard
Curly Kale
Bunching Onions
Turnips
Mint (many varieties)
Eggs
Honey

Yoga Saturday morning at 9.  Just show up and have a beautiful relaxing morning.  $10 at the screen door.




Locally Yours,
Vicky and Steve

Farm Update

Farm Market open Friday noon-7 and Saturday 9-4!

Here a cabbage, there a cabbage, everywhere a cabbage cabbage!  And...because of that...This Friday and Saturday you will find these beautiful, solid heads of cabbage at just $2 a head.  It's a great price and most of these heads are 4-5 pounds!  There are a couple of varieties.  We can't tell the difference between the two types, but one is called "Stonehead", so it's got to be good.

Our market will be open this Friday and Saturday with all fresh, all organic produce including:

Cucumbers
Green Beans
Potatoes
Zucchini
Yellow Squash
Cabbage
Beets
Carrots
Arugula
Swiss Chard
Lettuce/Salad Mix
Kale
Green Onions
Turnips
Eggs
Raw Honey
Mint (many varieties)

We would like to apologize to those we said we would contact when more blueberries were ready. The blueberries have been ravaged by birds and japanese beetles after the initial picking.


Don't forget yoga at the farm Saturday morning at 9.  You can sign up and pay when you arrive or on the Razz Yoga web site.  The first few weeks have been beautiful, peaceful mornings.  All levels welcome.  We think you would really enjoy it!

Colleen, The Savory Chef, who hosted a few cooking demonstrations last year for us is still available for in home meal preparation for you busy folks who would just love to have a healthy, home cooked meal waiting for your arrival home from work.  Contact her at www.thesavorychefs.com




Locally Yours,
Vicky and Steve