Thursday, July 28, 2016

Farm Update

Market open Friday 12-7 and Saturday 9-4

Once again, we find our chickens popping out eggs at an alarming clip.  Even a fox attack and extremely hot weather isn't slowing them down. It's a good thing for our customers because it allows us to advertise an egg special for Friday and Saturday while the market is open for full serve.  However.....you must say the secret word to get your egg deal.  Simply by coming into the market tomorrow or Saturday and saying the word 'WATTLE" you will save $1.50 per dozen. Just so know the wattle are those red things on a chicken that hang below their beak.  In this hot weather they help the chicken stay cooler.  By saying the word "wattle" you will only pay $3.50 per dozen on our home grown eggs.   In the market this Friday and Saturday:

Sweet Corn
Egg plant
Sweet Onions (red and yellow)
Red Potatoes
White Potatoes
Lettuce
Cucumbers
Beets
Carrots
Zucchini
Yellow Squash
Zephyr Summer Squash (green & yellow)
Cabbage ($2 per head, WHAT!!)
Swiss Chard
Curly Kale
Turnips
Mint (many varieties)
Eggs-$3.50 per dozen with the secret word)
Honey
Zivot Probiotic Drinks

There will be no yoga on the farm this Saturday, but yoga class will resume the following Saturday 8/6

Locally Yours,
Vicky and Steve

P.S.  Wattle

Thursday, July 21, 2016

Farm Update

Market open Friday 12-7 and Saturday 9-4

The hot summer weather is upon us and so are the bugs. I don't think I have ever seen so many bugs in the fields as I have seen this year.  Could it be from the extremely wet spring?  Could it be that our organic produce is so tasty the bugs just can't help themselves?   Whatever it is, summer squash, cucumber and bean plants are taking a beating.  That's the bad news.  The good news is that we have a lot of great produce in the market Friday and Saturday and the tomatoes are another week closer to ripening.   In the market this Friday and Saturday:

Sweet Corn
Green Beans
Sweet Onions (red and yellow)
Red Potatoes
White Potatoes
Lettuce
Cucumbers
Beets
Carrots
Zucchini
Yellow Squash
Zephyr Summer Squash (green & yellow)
Cabbage ($1 per head, WHAT!!)
Swiss Chard
Curly Kale
Turnips
Mint (many varieties)
Eggs
Honey
Zivot Probiotic Drinks

Yoga Saturday morning at 9.  Just show up and have a beautiful relaxing morning.  $10 at the screen door.




Locally Yours,
Vicky and Steve

Thursday, July 14, 2016

Farm Update

Now Appearing: Corntasia!                   

Market Open: Friday 12-7 and Saturday 9-4

We have great news!  No, it's better than great. This is corntastic news!  Sweet corn is in!  We will have sweet corn at the market Friday and Saturday. Many items have been a little slower to come in this year.  Corn is one and we still await our first ripe tomato.  In the market this weekend:

Sweet Corn
Green Beans
Red Potatoes
Red and Golden Beets
Carrots
Zucchini
Yellow Squash
Cabbage ($2 per head)
Swiss Chard
Curly Kale
Bunching Onions
Turnips
Mint (many varieties)
Eggs
Honey

Yoga Saturday morning at 9.  Just show up and have a beautiful relaxing morning.  $10 at the screen door.




Locally Yours,
Vicky and Steve

Thursday, July 7, 2016

Farm Update


Farm Market open Friday noon-7 and Saturday 9-4!

Here a cabbage, there a cabbage, everywhere a cabbage cabbage!  And...because of that...This Friday and Saturday you will find these beautiful, solid heads of cabbage at just $2 a head.  It's a great price and most of these heads are 4-5 pounds!  There are a couple of varieties.  We can't tell the difference between the two types, but one is called "Stonehead", so it's got to be good.

Our market will be open this Friday and Saturday with all fresh, all organic produce including:

Cucumbers
Green Beans
Potatoes
Zucchini
Yellow Squash
Cabbage
Beets
Carrots
Arugula
Swiss Chard
Lettuce/Salad Mix
Kale
Green Onions
Turnips
Eggs
Raw Honey
Mint (many varieties)

We would like to apologize to those we said we would contact when more blueberries were ready. The blueberries have been ravaged by birds and japanese beetles after the initial picking.


Don't forget yoga at the farm Saturday morning at 9.  You can sign up and pay when you arrive or on the Razz Yoga web site.  The first few weeks have been beautiful, peaceful mornings.  All levels welcome.  We think you would really enjoy it!

Colleen, The Savory Chef, who hosted a few cooking demonstrations last year for us is still available for in home meal preparation for you busy folks who would just love to have a healthy, home cooked meal waiting for your arrival home from work.  Contact her at www.thesavorychefs.com




Locally Yours,
Vicky and Steve

Thursday, June 30, 2016

Farm Update

Market open Friday 12-7 and Saturday 9-4 

Our laying chickens have been going along doing just fine for the last couple of years.  Keeping up with egg demand for the most part.  Sure, there were some down times when we would run out of eggs and I would have to visit the coops and deliver my "let's get going" speech.  All in all they have done pretty well.  Then came the new girls!  The new girls took a while to get started, but now are laying eggs like there's no tomorrow.  We are swimming in eggs all of a sudden! The economic laws of supply and demand must take hold. That's why we are having an egg sale this Friday, Saturday and Sunday.  We are dropping our egg price from $5 a dozen to $3.50 a dozen.  Stock up now for the summer ahead!  Our eggs are, of course, so fresh they will keep until you eat them. Don't miss this once in a lifetime sale, unless they keep laying like banshees.

Our market will be open this Friday and Saturday with all fresh, all organic produce including:

Zucchini
Blueberries
Yellow Squash
Cabbage
Beets
Carrots
Arugula
Spinach
Swiss Chard
Lettuce/Salad Mix
Kale
Spring Onions
Turnips
Eggs @ $3.50/dozen
Raw Honey
Mint (many varieties)


Don't forget yoga at the farm Saturday morning at 9.  You can sign up and pay when you arrive or on the Razz Yoga web site.  The first few weeks have been beautiful, peaceful mornings.  All levels welcome.  We think you would really enjoy it!



Locally Yours,
Vicky and Steve

Thursday, June 23, 2016

Farm Update

Market open Friday 12-7 and Saturday 9-4 

Howdy folks!  We're all excited as some summer goodies are beginning to show up out in the field. This week we will have blueberries and yellow squash.  So it's a start.  Arugula is back this week with some nice, small, tender and tasty leaves. Also spinach is available again.  If you need mint for anything, please stop by.  We have a mint deluge of peppermint, mojito, chocolate, lemon, spearmint and mint julep.  We would be happy to cut some for you or dig some up if you would like to plant your own.

Our market will be open this Friday and Saturday with all fresh, all organic produce including:

Blueberries
Yellow Squash
Arugula
Spinach
Swiss Chard
Lettuce/Salad Mix
Kale (1/2 price)
Spring Onions
Turnips
Eggs
Raw Honey
Mint (many varieties)

Don't forget yoga at the farm Saturday morning at 9.  You can sign up and pay when you arrive or on the Razz Yoga web site.  The first few weeks have been beautiful, peaceful mornings.  All levels welcome.  We think you would really enjoy it!



Locally Yours,
Vicky and Steve

Thursday, June 16, 2016

Farm Update

Market open Friday 12-7 and Saturday 9-4 

We find ourselves at the in between seasons stage. The cool weather crops are waning and the summer goodies aren't quite there yet.  We think the summer squash may be a week away.  Beets a week to 10 days.  Cucumbers 2 weeks maybe?  As always so much depends on what the weather does.  Looks like we should have arugula and spinach back for next week.  Our varieties of Kale will be half price this week at $2 a pound.  That's one of our plastic produce bags pretty much stuffed.

Our market will be open this Friday and Saturday with all fresh, all organic produce including:

Swiss Chard
Lettuce/Salad Mix
Kale (1/2 price)
Spring Onions
Turnips (purple top and Japanese white)
Eggs
Raw Honey

Don't forget yoga at the farm Saturday morning at 9.  You can sign up and pay when you arrive or on the Razz Yoga web site.  The first couple of weeks have been beautiful, peaceful mornings.  All levels welcome.  We think you would really enjoy it!



Locally Yours,
Vicky and Steve