Tuesday, October 17, 2017

Farm Update

Delivery Menu

Here's our delivery menu for this week.  One thing I have to mention is that our broccoli has had a different look this week.  The heads, a yellow green and the texture, much more dense. I've tasted plenty and it tastes fine.  So the investigation began.  One of two things have happened, I believe.  Either the broccoli and cauliflower, which were grown next to each other, got together and cross pollinated so we now have broccoflower or caulccoli. Or....someone mislabeled the broccoli transplants and I, unknowingly, planted two different varieties instead of one.
Call, text or email with your order and questions.  410-215-6776.
This week's menu:
Broccoli/$4/pound
Cauliflower/$1.50/pound(not beautiful but a nice personality)
Green Beans/$4.25/pound
Spaghetti Squash /$1.99/pound
Butternut Squash/$1.99/pound
Delicata Squash/$1.99/pound
Green Acorn Squash/$1.99/pound
Italian Eggplant/$1.99/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Red Potatoes/ $1.87/pound
Yukon Gold Potatoes/ $1.87/pound
Red Fingerling Potatoes/ $2.49/pound
Carrots/$3/pound
Red Radishes/$2.50/bunch (8-9 radishes)
French Breakfast Radishes/$2.50/bunch
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Spring Salad Mix/$4/bag (over 1/2 pound)
Spinach/$4.50/bag
Turnip Greens/$3/bag
Arugula/$4/bag
Swiss Chard/$4/pound
Red Russian Kale/$4/pound
Curly Kale/$4/pound
Sorrel (lemony green lettuce) /$3/quarter pound
Yellow Bell Peppers/$2.49/pound
Green Bell Peppers/$2.49/pound
Red Bell Peppers/ $2.49/pound
Orange Bell Peppers /$2.49/pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ small/$3 Med-Lg/$4

There's a $5 delivery fee on each order.

PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY.

Locally Yours!

Steve

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