Tuesday, November 28, 2017

Delivery Menu

All of our produce in the field has been harvested and is done for the year.  In our effort to continue to provide  organically grown vegetables and support other local organic farmers, we will be offering produce from the Lancaster Farm Fresh Co-op.  The co-op is made up of 100 organic farmers.  Delivery begins around 5pm and runs through the evening.
Call, text or email with your order and questions.  410-215-6776.
This week's menu:
Rainbow Carrots/$2.75/pound
Carrots/$1.99/pound
Leeks/$3/pound
Watermelon Radish/$2.50/pound
Brussels Sprouts/$6/pound
Parsnips/$3/pound
Pablano Peppers/$3.50/pound
Pedron Peppers/$7.50/pound
Spaghetti Squash/$1.49/pound
Butternut Squash/$1.79/pound
Delicata Squash/$1.49/pound
Green Acorn Squash/$1.49/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Russet (baking) Potatoes/$1.50
Kennebec White Potatoes/ $1.50/pound
Yukon Gold Potatoes/ $1.87/pound
Red Potatoes/ $1.87/pound
French Fingerling Potatoes/$2.29/pound
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Spinach/$2.75/bunch
Arugula/$4/half pound
Curly Kale/$2/half pound(still ours, not as crisp, great taste)
Sorrel (still ours, green with a lemony taste) /$4/ pound
Purple Top Turnips (ours, just harvested/$2.40/pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ lg/XL/$4
Herbs/parsley, sage, rosemary/$2/bunch
Apples(York)/$2.72/pound

There's a $5 delivery fee on each order.

PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY.

Locally Yours!

Steve

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