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Our Farm Market open Friday 10-6, Saturday and Sunday 9-3
We still have a few apples from Oyler's Organic Orchard left for the market this weekend but more importantly, we have a bunch of their cider in half gallon containers. Everyone that purchased some cider last weekend seem to have agreed that the cider is pretty incredible! I'm trying to figure out how to stay warm in the market with the upcoming chilly forecast. I've decided to insert hand and foot warmers in all my clothing. So when you come into the market and I appear to have gained an enormous amount of weight in the last week, it's probably the internal stacking of the warmers. In the market:
Poblano Peppers/$3.50/pound
Padron Peppers/$8/pound
Bell Peppers/getting funky and free
Cider $6/half gallon
Apples $2.72/pound
Broccoli/$4/pound
Cauliflower/Free to a good home
Spaghetti Squash/$1.59/pound
Butternut Squash/$1.99/pound
Delicata Squash/$1.99/pound
Green Acorn Squash/$1.99/pound
Eggplant/near the end/.99/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Kennebec White Potatoes/ $1.50/pound
Yukon Gold Potatoes/ $1.87/pound
Red Potatoes/.$1.87/pound
Carrots/$2.50/pound
French Breakfast Radishes/$2.50/bunch of 8
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Savoy Cabbage/ $4/head (they're big!)
Spring Salad Mix/$4/bag
Spinach/$4.50/bag
Turnip Greens/$3/bag
Arugula/$4/bag
Swiss Chard/$4/pound
Red Russian Kale/$4/pound
Curly Kale/$4/pound
Red Curly Kale/$4/pound
Sorrel (lemony green lettuce) /$5/half pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ lg/XL/$4
Herbs/$2/bunch
Locally Yours!
Steve
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