Tuesday, November 14, 2017

Delivery Menu for Thursday 11/16

Fresh organically grown vegetables, delivered to your door by the farmer himself!  Delivery begins around 5pm and runs through the evening.
Call, text or email with your order and questions.  410-215-6776.
This week's menu:
Parsnips/$3/pound
Pablano Peppers/$3.50/pound
Pedron Peppers/$7.50/pound
Broccoli/$4/pound
Spaghetti Squash/$1.65/pound
Butternut Squash/$1.99/pound
Delicata Squash/$1.99/pound
Green Acorn Squash/$1.99/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Kennebec White Potatoes/ $1.50/pound
Yukon Gold Potatoes/ $1.87/pound
Red Potatoes/ $1.87/pound
Russian Fingerling Potatoes/$2.29/pound
Carrots/$3/pound
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Spring Salad Mix/$4/bag
Spinach/$4.50/bag
Arugula/$4/bag
Red Russian Kale/$4/pound
Curly Kale/$4/pound
Redbor (red curly) Kale/$4/pound
Sorrel (green lettuce with a lemony taste) /$4/ pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ lg/XL/$4
Herbs/parsley, sage, rosemary and thyme/$2/bunch
Apples(York)/$2.72/pound

There's a $5 delivery fee on each order.

PLEASE TRY TO HAVE ORDERS IN BY NOON THURSDAY.

Locally Yours!

Steve

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