Our Farm Market open Friday 10-6, Saturday 9-3 and Sunday 9-noon
Introducing the "School of Crops!" Have you always wanted to grow some of your own food? Have you tried before and by harvest time you had one tomato and a bean to show for all your hard work?. Rousedale Farm presents the "School of Crops" Join us for a monthly meeting January- December to discuss and learn just how to make this garden thing work. Each month we will talk about and show you what you should be doing during the month to insure a successful garden. You can sign up for the whole year in advance for $120 or pay as you go at $15 per month. Sign up time is now through January first. We will have special guests and I'm sure a lot of fun along the way! Email us for questions or to sign up.
In the market:
Rainbow Carrots/$2.75/pound
Carrots/$1.99/pound
Leeks/$3/pound
Watermelon Radish/$2.50/pound
Brussels Sprouts/$6/pound
Parsnips/$3/pound
Pablano Peppers/$3.50/pound
Pedron Peppers/$7.50/pound
Spaghetti Squash/$1.49/pound
Butternut Squash/$1.79/pound
Delicata Squash/$1.49/pound
Red Beets/2 pounds for $4
Golden Beets/2 pounds for $4.25
Sweet Potatoes/ $2.29/pound
Russet (baking) Potatoes/$1.50
Kennebec White Potatoes/ $1.50/pound
Yukon Gold Potatoes/ $1.87/pound
Red Potatoes/ $1.87/pound
French Fingerling Potatoes/$2.29/pound
Onions/$1.89/pound
Green Cabbage/$1.50/pound
Spinach/$2.75/bunch
Arugula/$4/half pound
Curly Kale/$2/half pound(still ours, not as crisp, great taste)
Sorrel (still ours, green with a lemony taste) /$4/ pound
Purple Top Turnips (ours, just harvested/$2.40/pound
Hakurei Turnips (white)/$2.50/pound
Raw Honey $8/1 pound, $15/2 pounds, $22/3 pounds
Eggs/ lg/XL/$4
Herbs/parsley, sage, rosemary/$2/bunch
Apples(York)/$2.72/pound
Locally Yours!
Steve
Some nice Fall recipes
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October 15, 2011
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